Pear and ricotta parfaits
Good morning! Here is a pear and ricotta treat that, with the addition of maple syrup, I have decided can be made appropriate for breakfast….
-
-
Escarole soup (with a scattering of white beans and arborio rice)
I know it’s unseasonably warm out almost everywhere, but soup is always a welcome addition to your table whatever the season. This escarole soup is…
-
Jerusalem artichoke and endive salad
Spring is, decidedly, in the air. It is a breezy 75F in New York today, and I love it! Jerusalem artichokes (also know as sunchokes)…
-
Baked pears stuffed with speculoos and orange marmalade
This is seriously decadent, but it was just one of those recipes born out of my love for the little French gingery cookies known as…
-
Pan-fried pears with watercress and prosciutto
Happy Sunday! Here is a delicious dinner salad to get your new week off to a good start. Note: save the peel from the pears…
-
Brown butter, chestnut honey, and thyme roasted pears
These are, in a word, delicious. How can they not be? You can cut through the pears like butter and oh, that great nuttiness of…
-
Quinoa pudding with pear compote
I don’t usually cook a lot with quinoa, but a friend just passed me her supply after she found out she’s allergic to it so,…
-
Maple-glazed chestnuts and brussels sprouts
I’ve been on a real brussels sprouts kick recently – I guess making up for all those years that I decided I did not like…
-
Ingredient of the month: pears!
You voted, and pears are the ingredient of the month! They are coming to the end of their season in late March/early April, so this…
-
Roasted strawberries
This is a perfect addition to any of your breakfast or brunch dishes – be it yogurt, pancakes, oatmeal, or french toast. A simple way…
