Swiss chard with walnuts, garlic, and lemon
I find that a lot of people are intrigued by the sound – and look – of leafy greens like swiss or rainbow chard, but…
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Party snacks: maple and chili bacon
Bacon! What can I say – from real life experience, it is enough to make a man propose marriage. I got the idea from some,…
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Ingredient of the month: March
It’s time to start voting (open until the end of the week)! You pick the ingredient, and I cook with it all month. February’s ingredient was…
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French peas, redux
I love peas, but a lot of people consider it to be an acquired taste. This recipe will show you an easy way to make…
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Prickly pear lemonade
What is lemon month without lemonade? Here is a fun recipe using prickly (or cactus) pears that is one tall drink of natural, fuchsia-colored goodness….
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Broccoli rabe pesto
Broccoli rabe pesto is, officially, my new favorite thing. I got the idea while having dinner this week at Manzo where Chef Michael Toscano served…
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Sweet potato, avocado, and bacon salad
I like having something easy but unexpected ready for dinner on a Friday night, and this salad fits the bill. It’s a colorful plate to…
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White sweet potato, lentil, and meyer lemon soup
It may be unseasonably warm outside today, but it is still very much soup weather. Looking to finish our lemon month strong, I was inspired…
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Pancake day
Have you heard about the rule of the first pancake? The first pancake in a batch never comes out just right and, really, it’s okay…
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Beef stew with dates, chard, and mustard greens
Friday night dinner time so here is my version of a beef bourguignon – a French beef stew made with red wine. It is full of…
