Inventory and February Ingredient of the Month
Just back in from a wonderful time in Australia, brimming with ideas and energized for what will be a very busy February! Back with five…
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Last day in Australia
. . . was lovely and relaxing. A trip to St Kilda Beach, oyster lunch at Donovan’s on the shore (that’s their chilled tomato consommé,…
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More from Melbourne
I have not forgotten about you! Just been a bit busy at the end of our visit here in Melbourne. Here is my list of…
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Postcard from Melbourne
Hello from Australia! It feels like we’ve been here forever yet I never want to leave. Some quick restaurant impressions: The Aylesbury is a happening…
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Bhel Puri
At last week’s supperclub, Priyanka made a wonderful, crisp and savory Indian dish called Bhel Puri made of puffed rice, potatoes, tomatoes, onions, and cilantro,…
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Cooking of the Pacific Northwest
I love the food culture of the Pacific Northwest – fresh, local, sustainable and delicious! Needless to say, my friend Val and I jumped at…
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Onwards: more travel
By the time you read this, I will hopefully be enveloped in the summer warmth of Australia. I cannot wait to see friends in Melbourne…
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Kumquat coleslaw
More kumquats! I hope you’ve managed to find some in the meantime, they are really a terrific, under-appreciated little fruit. (Maybe kumquats are the unofficial…
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Truffle risotto with peas and collard greens
When I came back to New York last week, we still had some truffles to work with so we ended up making this terrific Sunday…
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Avocado, kumquat, and rice salad
Do you like kumquats? Have you ever had them? They are my new winter citrus fruit addiction. They look like tiny little oranges and can…
