Whatever-you’ve-got salad
Do you know those meals made out of random ingredients left in your fridge? I have started writing those down because they are often some…
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Kale chips with sage salt
Kale chips – what could be easier and healthier? An addictive and nutritious snack that is that rare instance of something being good for you…
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Turkey meatballs
There is something about this weather that makes me crave the coziness of meatballs. Plus, this recipe gives you another fresh way to enjoy that…
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Gruyere and apple pies
These are the sweetest and cutest pies to make for holiday parties. Shaped a bit like dumplings, they are filled with spiced apple filling which…
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Rapini with ghost chilis
Something to warm you up this week – simply steamed and flash fried rapini (broccoli rabe) with a spicy sauce. You’ll need: 1 pound rapini…
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Parsnip and apple pie
Concluding parsnip month is this delectable pie, full of the flavors of the outgoing fall season. Fruit and vegetable flavors pair seamlessly, and will make…
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Italian night: mushroom ragu
Monday night was Italian night with the tastiest, richest mushroom sauce – and it’s dairy-free! (you can skip the cheese at the end) You’ll need:…
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Vanilla and chocolate-coco meringues
I did a lot of finishing and such for Thanksgiving dishes, but because I’ve been sick all week, was only solely responsible for dessert. I…
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Lunch · Salad · Uncategorized
Escarole salad
It’s almost Thanksgiving! I wish I wasn’t sick this week and could work up more of an appetite in these very foodie days that are…
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Cornbread with caramelized onions
‘Tis the season for comfort food. (By the way, someone told me today that Vosges chocolate-covered salty marshmallows were classified as comfort food in their…
