Winter salad: braised leeks, arugula, and crab apples
(well, and a couple more lovely things…) This is a surprising and delicate salad, which also proves to be entirely addictive. Maybe it’s the combination…
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Ingredient of the month: voting is open!
There will be one more lovely leek recipe to finish off the month, but let’s get voting for November’s ingredient!
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Milk It! at the Brooklyn Brewery
Cheese. There is nothing else quite like it in the world. Simply put – it’s the best (don’t argue with me, it’s fruitless). Last week…
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A perfect muffin
Sure, it’s a little labor intensive, but isn’t that worth it for the perfect morning bite of a savory and sweet muffin? (Inspired by the…
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Autumn clafoutis
Autumn’s bounty is drawing to an end, and this is a beautiful way to see off all of the lovely pears that are still in…
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Pumpkin stuffed with everything good
Very happy to see this stand-by recipe as the FFwD dish of the week – it makes a perfect holiday party dish, cozy and impressive…
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Baked St Marcellin
A perfect snack to share with a friend on a fall afternoon: Lyonnaise St Marcellin (pronounced san mahr-se-LAHN) cheese, in its own little terra-cotta pot, baked…
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Carrot, avocado, and orange salad
A variation on a recipe I glimpsed in a French magazine on my flight back – crunchy, colorful, and satisfying for lunch today. As simple…
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Smith St Soup Festival
This past weekend, we went to the Smith Street Soup Festival, a fundraiser for a local school where all of the local restaurants held a…
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Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
