Dandelion greens salad
Dandelion greens have a reputation for being bitter greens, and they have a bit of a bite to them, but are a wonderful and sturdy…
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Lemon jelly
‘Delightfully tart’ could be the subtitle of this recipe. Meyer lemons are perfect here, but regular juicy lemons are fine too. It’s wonderful topped…
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Strawberries are the clear winner
You’ve voted, and strawberries are the ingredient of the month for June! Here we are just hitting the local strawberry season, which is lovely. And…
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Pea and mint fritters
Lest anyone think that every recipe is a successful one right away, this is a good story. I wanted to make a delicious, but pretty…
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Ingredient of the month: June
It’s that time! Get voting for this month’s ingredient. We’re getting into the good months now, with so much beautiful seasonal produce available, so they…
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Warm prawn salad
It’s cooled down just slightly, just enough that I can enjoy writing about warm food again. Seafood is a favorite of mine during the summer,…
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Rhubarb-blueberry pie
I always have a bit of an internal conflict about baking with peak-season fruit. It’s so delicious just on its own, fresh and flavorful….
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Grilled endive with preserved lemons and za’taar yogurt
Happy long weekend to those in the US! Something different to grill this weekend – or later in the summer – endive with some preserved…
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Spiced rhubarb soda (or cocktail!)
Spiced rhubarb syrup, inspired by this recipe, can create a special soda or cocktail for you and your friends this weekend. You’ll need: 1 lb…
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Portobello, poached egg, and spicy sausage
Rainy day breakfast made easy – some spicy sausage from our evening at The Meat Hook, sauteed mushrooms, a poached egg, and a scattering of…
