Peach and cheddar grilled cheese sandwiches
Easy, simple, beyond delicious – all you need for lunch today! I have no other way to describe this peach and cheddar grilled cheese sandwich…
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Dinner · Salad · Uncategorized · Vegetarian
Panzanella salad with summer squash and tomatillos
Panzanella is an Italian salad made with stale bread and summer tomatoes, with lots of other delicious vegetables thrown into the mix. This is my…
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French breakfast radish tartine
A tartine is a bit of a fancy name for an open-face sandwich, but what I really love about tartines is that they allow to…
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Stuffed squash blossoms
Squash blossoms are everywhere at the greenmarket, which makes me very happy, and this is a twist on a classic way to prepare them. The…
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Feijoa and papaya salsa
Hope everyone had a beautiful weekend! Here is some tropical-inspired food to go with our near tropical weather. I haven’t had feijoa (a kind of…
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Zucchini and date cake
It seems a little insane to be baking in over 100 degree weather, but I am not one to forgo indulging a dose of crazy…
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Broccoli rabe, spring garlic and lemon
Last week was wonderful – France is always magical and inspiring, plus don’t you love the bowl I got from an artist in Vallauris? –…
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Orange Berry Pound Cake
Summer is a season that comes with many fabulous times and occasions, including dinner parties. This olive oil pound cake is an easy and delicious…
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Strawberry tarte tatin
Last strawberry recipe for the month – this sumptuous take on a tarte tatin, one of my favorite classic French desserts. I’ll say it –…
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Peanut butter and speculoos ice cream sandwich cookies
Happy birthday, America! We had our celebratory barbecue last weekend on as hot of a day as it is today. These ice-cream sandwiches were a…
