Simple suppers: stuffed swiss chard leaves
Easily the healthiest dish you’ll make this week, these stuffed swiss chard leaves are a wonderful main course where you can adapt the filling to…
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Roasted brussels sprouts with pear and tarragon mustard
A delectable marriage of winter flavors, the brightness of brussels sprouts and the warm softness of pears – with a bit of a mustard kick…
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Looking back at some of my favorite tips & tricks
I cannot believe that s&h is now over three years old and is home to over 600 posts! That’s a lot of cooking and a…
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Roasted polenta with spinach-basil pesto
My dad really likes polenta – or he thought he did, and then he tasted it plain before it is cooked! – but we don’t…
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Upside down berry almond cake
We spent New Year’s weekend in Woodstock, enjoying the hush of the snow in a cabin with a crackling fire and food and drink aplenty….
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Chanterelle and thyme quiche
Happy 2013, everyone! I hope the new year brings you every success and lots of adventures, culinary and otherwise. s&h readers know that quiche is…
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Modern Waldorf salad
This salad was the unexpected hit of our Christmas dinner. It has such a satisfying crunch, looks beautiful on the plate – always a bonus…
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Almond and oatmeal cookies
Christmas cookies galore! Happy holidays, everyone. I love Christmas cookies, but I don’t love that guilty feeling you get after a whole day of reaching…
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Roasted persimmons
Merry Christmas to everyone celebrating! I am off to see The Nutcracker at Lincoln Center this afternoon with my family, but doing some last minute…
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Chestnut and chocolate pie
The most festive pie, which is, really as easy to make as…yes, pie. That Christmastime treat of creamy chestnuts and bittersweet chocolate, topped with some…
