Savory porridge
An easy but special breakfast treat and a bit of a family ‘secret’ – in the way that this is the only way that everyone…
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Avocado: ingredient of the month
There was a tie between avocados and cucumbers but, in deference to our European readers, who are experiencing cucumber shortages, I decided to go with…
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Red fruit sabayon
Here is an easy and delicious dessert for two to make this week. You’ll need: 2 yolks 1/3 cups superfine/caster sugar 4 tbsps mixed red…
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Red lentil and spinach salad
I love salads that combine hot and cold ingredients, particularly in the summer when they can be a great ‘substitute’ main course. You’ll need: 1/2…
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Feta and asparagus tart
A perfect picnic dish – an open-faced feta cheese, tomato, and asparagus tart. Great for sharing, though you may want to keep it all to…
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June: ingredient of the month
Please vote in this month’s poll!
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Raspberry, beet and fennel salad
The colors in this salad are just fantastic – shades of ruby red, deep pink, and golden green that taste as good as they look,…
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Mango-raspberry smoothie
Inspired by the warm weather, I wanted to whip up something fruity and refreshing. Emphasis on whip. You’ll need: 1 packet vanilla sugar 8 pz…
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Cardamom and lemon rice pudding
So instead of making the cardamom rice pilaf, I cheated a little and made it a lemon and cardamom rice pudding. Why? Only because I…
