Sweet pickled peaches
I love peaches whichever each way and if you want to savor their sweetness later on in the summer, pickling is a great way to…
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Strawberries and cream scones
I have to confess that besides food, tennis is my other passion. So inspired by my recent trip to London and to Wimbledon, I wanted…
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Marinated wild mushroom salad
As the summer heat sets in, I find myself gravitating more and more towards simple and light entrees. This salad requires a little bit of…
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Peach panini
Sweet, tart, creamy, tangy, and bitter – lots of subtle flavor in this summery panini. Trying to bring back the local food culture stateside, I…
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Peach and raspberry pot pies
I hope you get to make this little summer treats – they are absolutely delicious. I know sometimes it seems like a shame to cook…
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Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
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Ingredient of the month: peaches!
The poll was all tied up so I went with stone fruit, which is just beautiful this time of year. We have Georgia peaches here…
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July’s ingredient of the month
Vote for this month’s ingredient!
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Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
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A trip to the chocolate factory
Last night Val and I went to an Edible Brooklyn event that promoted local food producers – our part included a tour of the magical…
