Summer salmon salad
Another summery, light, and seasonal dinner salad. You’ll need (serves 1 so double the recipe for 2 or more) : 1 fillet wild sockeye salmon…
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Simply slow-roasted tomatoes
French Friday! (or, um, Saturday in this case) I love slow-roasting tomatoes, so this week’s FFwD recipe was right up my alley. Leaving the garlic…
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Where I somehow graduated from culinary school
I don’t really even know how it happened (don’t laugh!!). When I started s&h in late 2009, it was an outlet for the culinary part…
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Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
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Roasted tomato and peach salad
Honestly, one of the best things I’ve eaten recently – a testament to how fresh and seasonal ingredients make all the difference. You’ll need: 1/2…
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What do fruit stickers mean?
If you’re curious, go visit Fruit Sticker where you can plug in the PLU number you find on produce and find out what it actually…
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Cold brew mint tea
Wrapping up peach month with a couple more recipes – keep voting in the poll for August’s prime ingredient! So far, zucchinis are in the…
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Vote now: August ingredient of the month
We’ve been having a great month of everything peaches, but can you believe it is now almost August? Time to vote for next month’s ingredient:
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Peach pops
It’s official: I no longer need to buy any popsicles or ices this summer. My new popsicle maker makes this almost too easy. I finally…
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Beetroot – pickled!
Look at all this inspired pickling – my friend L sent in a recipe for a pickling fresh beetroots that she picked from her family…
