Zucchini bread with fig jam
Welcome, autumn. Summer was phenomenal and spoiled us so with the freshest of produce (berries, I miss you), but now the days are getting just…
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Zucchini cobbler
I saw this recipe pop up and at first, I was not sure what to make of it. But reading it over at happyolks’ blog,…
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Cauliflower cheese
I have brought back a lot of things from my experience living in the UK , some of them gastronomical. Here is the most popular…
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Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
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Fresh corn and zucchini salad
Fresh summer corn is so sweet and bright, it doesn’t need a lot to shine. This salad has a great crunch and a sweetness brought…
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Cinnamon dragees
I became addicted to these wonderful candies that I bought in Genoa, which are essentially crunchy, sugared slivers of cinnamon sticks. Sounds amazing, right? These…
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Salmon in a jar
A resounding success of a recipe all around – I omitted the potatoes (though I do love them), and we enjoyed the salmon with some…
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Zucchini frittata
An easy and almost rustic weeknight dinner (or a savory breakfast!) that makes the best of summer squashes and zucchini. You’ll need: 1 large zucchini…
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Apricot cake
This apricot cake is summery goodness. It’s hard to describe how good this smells coming out of the oven. Peak season apricots from Red Jacket…
