Morning Glory: a taste of Vietnam
Sometimes food is the quickest way to a getaway, especially in the cooler months when next summer’s vacation seems a long way away. Last week…
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Porcinis from (almost) our backyard
There is something so satisfying about gathering fruit and vegetables from your own garden or berries and mushrooms from the forest. It’s a very popular…
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Warm plum crisp
Whatever wonderful plans you may have, hope you all have a beautiful fall weekend. As you read this, I will be just about to land at…
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Spaghetti squash gone rogue
While flitting and flying all over the city, in anticipation of my departure for almost 3 weeks – I haven’t been away for this long…
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Rainbow chard and ricotta salata frittata
A late start to the day and a long brunch, conversations about everything and nothing at all, many cups of coffee and tea (for me)…
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Postcard from last night
After an indulgent weekend, as weekends should be, a simple, crisp salad for dinner. You’ll need: 4 oz butterhead lettuce 2 tablespoons ricotta cheese mixed…
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Meringue swiss roll with fresh raspberries and baked apples
Happy weekend! While it may be tempting to hibernate or drag your comforter all around your house with you (believe me, I tried!), weekends are…
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Squash slaw
The sun is still shining, though perhaps a little less brightly, and lights are turning on a little earlier around town. Change is in the…
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Butternut squash and dolcelatte pizza
It is definitely ‘fall-like,’ as the weather people put it, this week. When I think of essential fall flavors I think of baked apples, pumpkin,…
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Ingredient of the month: squash!
You voted and squash is September’s ingredient – an excellent choice for the season, bright, flavorful, and comforting. I know what I am making next…
