Blueberry and peach salad with thyme honey
Perhaps we should start a new ‘Simple is good’ category! I am all for that. Here is a light, refreshing fruit salad to enjoy throughout…
-
-
Bacon, egg, and asparagus salad
This is one of my favorite French ‘composed’ salads. Why? Because it has all the things everyone likes: poached egg (in my case, using this…
-
Wild rice with sundried tomatoes and garlic
This is a wonderful side dish full of flavor – kids and adults alike will eat it up! You will need: 1.5 cups wild rice…
-
Plum-cherry compote
Inspiration can strike from anywhere. In this case, I had some leftover plums that needed using and had fallen in love with the cherry pie…
-
Blackberry & cream muffins
This one is definitely inspired by the blueberries&cream momofuku milk bar cookie I had on Friday, except that I think blackberries taste even more like…
-
One minute poached eggs
I believe that weekend breakfasts should be both decadent and easy. You want to eat something delicious that you may not necessarily treat yourself to…
-
Spinach and bacon quiche
The fact that I love quiche is well-documented (you can search s&h for a post called ‘Quiche!’). And Dorie’s recipe has been a standby for…
-
Yogurt marinated lamb
Wednesday night dinner – yogurt and mint marinated lamb with wilted spinach. Note: marinate lamb the night before or in the morning before you head…
-
It was a close one…
BERRIES won the May Ingredient of the Month poll by a nose. I love berries (who doesn’t?) and they are just starting to taste properly…
-
Tourteau de chevre
Trying to get back on the FFwD bandwagon this month, starting off with this goat cheese cake. It’s light, fluffy and a great balance of…
