Bonus: peaches
A myriad of peach recipes here (‘muddled, grilled, poached, or fresh off the pit’), including interesting tidbits on new peach varieties: Donut peaches: White; small…
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Food weekend guide
Happy weekend! No inspirational words this time around – I’m just happy that everyone gets a chance to exhale after a long week and enjoy…
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Useful things – how to tell when meat is done
Over from Clotilde’s comes another gem on testing the doneness of red meat as described in The Butcher and the Vegetarian : “Put the tips…
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David’s orange salad
At a barbecue yesterday evening, there was a fantastic salad that looked deceptively simple but turned out to be delicious and refreshing. You’ll need the…
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What to do with those egg yolks
We’ve all been there – used lots of egg whites for an omelet/frittata/angel food cake and are suddenly left with a bowl of yolks to…
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Fun fact
The shadow of the leaf on a peach tree affects the skin’s color! Like this:
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Food weekend guide
In my entirely biased opinion, the best things to do this weekend are: watch tennis/football, barbecue or picnic, and eat and drink. Bitters, prosecco and…
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What do you think?
Still to come this week: Long-awaited frittata recipe NY foodie adventures My thoughts on why watermelon should be July’s ingredient of the month
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Almost back…
On plane back from NY: – K ETA: We’re changing some things around on the site so,please, bear with us.
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Food weekend guide
Taste of London is at Regent’s Park this weekend! [Figures, because I am in New York.] Everyone else have fun! You can buy tickets here….
