Cheese tasting at Greensmith’s
A reminder for everyone to go to the Waterloo quarter food festival, which is running until the end of the month! Today, we attended a…
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Pizza dough fritter (with parsley & pepperoni)
I don’t know how the Italians from Naples feel about us butchering pizza dough this way but we used it to make fritter a while…
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Food Weekend Guide
Good news – you can now follow us on twitter @saffronandhoney for blog updates, food news, and other tasty tidbits! Bon weekend! Saturday: Farmers markets:…
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Midnight snack
So what if you got home tonight and decided that you needed a nice, filling, savoury snack? But one that was super-quick to make i.e….
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Baked avocado
Another unexpected piece of advice from Еric Ripert (or rather his twitter) that came in extra useful yesterday. I came home after a weekend away…
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Ingredient of the month: Watermelon, my first love
Citrullus Lanatu – we just call it watermelon – is it a fruit, a berry or a vegetable? Everyone has an opinion – I grew…
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Food weekend guide
Shaping up to be quite a busy weekend for Londoners! I’ll be in France catching some rays but plan ahead to enjoy all of the…
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Reader poll
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Strawberry & farmers’ cheese crumble
I think I can honestly say that we have had a very successful strawberry month, if only because our strawberry yogurt tart was made (to…
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Wednesday night dinner
Sorry, everyone, for the somewhat extended absence. If there is one thing that can keep me away from foodie pursuits for a while, it is…
