Four peaches with feta cheese
Grilled peaches, in a honey-balsamic glaze, with feta cheese – what could be more syrupy and sweet? You’ll need: 3 teaspoons honey 3 tablespoons balsamic…
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Pan-Asian night cont’d: coconut stir fry + noodles
Our curry/stir fry noodle was a bit more in the pan-Asian vein. For this dish, you will need: 4 tsps sesame oil 3 large tsp…
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Tuna salad
Easy-peasy homemade tuna salad. Great on its own, on crackers or on toasted rye bread triangles. Yes, I’m partial to bread triangles. You’ll need: 1…
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Compost cookies!
We’ve been wanting to try our hand at these cookies, made famous by Momofuku Milk Bar, for a while and yesterday’s eccentric weather provided the…
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Food Weekend Guide
Thankfully, it’s the weekend again! There is a wide variety of things to do around town, but if the weather stays cool and grey and…
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New York, pt 2
Onwards with pt 2, finally, which brings us to that Saturday and Sunday. Saturday: We basically crawled in the heat to Williamsburg, but it was…
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Ingredient of the month: Gooseberry
You voted and gooseberries it is! I don’t think that when I was picking them off of the bushes in my grandparents’ garden, I ever…
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Simply good
By sheer chance – as most genius things – today I made homemade stroopwafels. Kind of. You take some super thin wafers (in France, eventails…
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Food Weekend Guide
I am back in France for the weekend, so I hope to be reporting back on any adventures (market day today!). Bon après–midi! ps. Ingredient…
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purple basil pesto, two ways
I realized that I don’t use my mini chopper/ food processor nearly enough. So when I decided to make my classic standby 3 ingredient salad…
