The best green beans
You will need: vegetable oil 1 diced shallot minced garlic (1 large clove) green beans (a pan-ful) soy sauce oyster sauce 1. Steam the green…
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Still summer in the city
Hi all, I’m in New York, watching some tennis and doing some cooking. Having some problems with transferring my photos but as soon as I…
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Butternut squash and halloumi bake
For this fantastic sidedish you will need: 1 half a large butternut squash 1 pack of halloumi 3 cloves garlic 1 large onion olive oil…
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Brunch at Gail’s
I love Gail’s apple sourdough bread and their Russian rye bread is not too far from the original either! I also like that the place…
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Food Weekend Guide
Have a great bank holiday weekend! Whether you’re in town or on a brief (or not so brief, in my case) trip away, enjoy all…
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Rainy day food
Last night we made a sausage casserole – for dinner in August. But the weather was asking for it. So we made some stock, chopped…
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Papaya-mango salad with a kick
An easy salad for when you need reminding of the taste of summer. Or if you’re in London today, of the fact that summer actually…
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lamb’s liver a la stroganoff
People feel differently about liver. It definitely seems to be an ‘either you like it or you don’t’ kind of ingredient. I love liver. But…
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cape gooseberries
I can now tell you that I’ve been secretly eating gooseberry jam all week. It’s so potent and tart, really good with cheese. Anyway, onto…
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Food Weekend Guide
Rain rain, go away, come again another day, when it’s not my last weekend in London until October! [We’ll try to press on with the…
