Meat-Beet Pie
More Russian food for you – in addition to the beet salad, I used the green/chard part of the beets to make this meat pie….
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Baking with lavender
Our latest baking adventure involved dried lavender, which K brought back from Dean and Deluca in New York. None of us had ever used lavender…
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Food Weekend Guide
It is World Cup time! Now I know that it will be difficult to fit in anything (ahem, work) in between the football – besides…
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Rare Russian cooking: Vinegret
This is rare in the sense that I rarely cook straight up Russian food when I’m not at home. But I had to make something…
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Tart or pie
(we won’t even go into cake) The general consensus is that a thinner crust and less filling with an open top equal a tart, but…
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Strawberry yogurt tart
Here is a recipe for what has, so far, proven to be our new favorite strawberry thing. And I can’t wait to make it again…
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Yay, Chendol!
(Hi, summer)
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Food Weekend Guide
Happy sunny weekend! Saturday: Farmers markets: Acton, Ealing, Notting Hill, Pimlico Road, Twickenham, Wimbledon Park ACTON 9am – 1pm Location: Public square on Acton High…
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Ingredient of the month: Strawberries
Strawberries never taste as good as they do when they’re in season (early June to mid-August). You are able to find in season, local strawberries…
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Ingredient of the month for June
Time to get voting – we want your input! Update: Strawberries seems to be it! 24 more hours left to vote…
