Holiday Gift Guides
It’s been another strange, pandemic year, to put it mildly, and I thought I would do something a little different in terms of the gift…
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Entertaining with Vins de Chablis
As we enter entertaining season, I get more and more questions about favorite soiree snacks (scroll down on the sidebar), crown-pleasing desserts, and, of course,…
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Pineau des Charentes Rendez-Vous
I don’t know how much you may know about Pineau des Charentes but – dare I say it – you’re about to discover your new…
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Brunch at the French Cheese Board
I was happy to attend a lovely early fall brunch highlighting the versatility of French cheeses at the French Cheese Board, here in NYC, a…
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Tomato Tart
Tomato season is on its way out – until next time! – so let’s make sure to enjoy these beauties while we can. Sometimes, these…
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Best Gifts for Yourself
Recently, feeling a bit of ennui about the end of summer – where it feels like I didn’t have a chance to do half of…
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Beaujonomie
What is Beaujonomie? It is the spirit of conviviality, gathering around a table for food and wine with friends, and the art of beautifully pairing…
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Stuffed zucchini flowers with kimchi mayo
A perfect late summer alfresco bite – these delicate zucchini flowers really blossom (pun intended) with a savory ricotta filling and a powerful punch of…
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Oliviers&Co summer pesto
Oliviers&Co’s organic Summer Olive Oil, Pago de Peñarrubia from Spain made from Picual olives, inspired me to make a punchy new pesto recipe, one that…
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Butter of Europe x L’Appartement 4F
The love story of Gautier and Ashley and their perfectly executed croissants baked in L’Appartement 4F (Apt 4F) right here in Brooklyn had captivated my…
