Quatre quarts pumpkin cake with cinnamon icing
It seems to be that time of year when it’s hard to step away from the oven. It’s a lot of fun, but you always…
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Almond tuile cookies + home for the holidays
Tuiles are meant to resemble little roof tiles and while they are delicate buttery cookies, they stack neatly, like the tiles that they are, and fit…
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Cakes · Dessert · Dinner · Entertaining
Post-Thanksgiving post
I am having a kale smoothie as I write this, but make no mistake, I will be tucking into that leftover pie come teatime. Thanksgiving…
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Cakes · Dessert · Entertaining
Happy Thanksgiving!
Happy Thanksgiving to all those celebrating! I am so grateful and thankful for my family, friends, and the wonderful meal we are about to enjoy…
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Salted caramel tarte tatin
Yes. All I can tell you is – yes, this is the simplest and tastiest thing you will bake this month. And yes, that’s salted…
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Pain d’épices {getting ready for the holidays!}
Intense, dark, and a little dangerous – I love pain d’épices, a French honey spice cake that can be seamlessly paired with savory or sweet…
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Quince and apple goat cheese tart
Oh, I had thought about saving this for Thanksgiving – ever so briefly – but as soon as I saw this recipe in Huckleberry, I…
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Pumpkin-carrot muffins {for Halloween & beyond!}
Holding onto the golden autumn weather this weekend for dear life, my plans include: going to a Harvest Fest at Conklin Orchards, going to the…
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checking in + {postcards from Moscow & Zurich}
The past few weeks have seen me stop in Moscow and in Zurich, for a few days each. Moscow was full of autumnal feelings and…
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Apple season + recipe round-up
It is apple season in the Northeast and it is such a beautiful time. The leaves are just beginning to turn, the air smells slightly…
