Quick treats: almond butter oatmeal cookies
These will become your new “after-school special” or, alternatively, will make you feel like a kid all over again. Quick and easy cookies, chockfull of…
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Breakfast · Cakes · Dessert · Entertaining
Peach season + recipe round-up
It’s peach season and I couldn’t be more excited – peaches are one of my favorite things to eat and cook. There is something transportive…
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Apricot almond tart
With the recent homemade vs store-bought debate in French restaurant legislation, puff pastry falls on the side of quality items that restaurants are generally allowed…
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Goat’s milk & ricotta pikelets
Pikelets, pancakes, crumpets, crepes & blini… different cultures have their own takes on this great breakfast or tea time tradition. And these ones are made…
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Green tea and chocolate marble cake with mint glaze
This is about as “fancy” as I get with desserts when I make them at home. And still, this cake has the soft, lightly spongey…
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Almond-coconut peach crumble
It’s pretty well-known by now that I don’t enjoy overly sweet desserts. That may very well be why I prefer fruit in dessert, in general, and…
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Lemon verbena and speculoos icebox cake
Hellooooo summer! Icebox cakes are the perfect dessert to whip up on a whim. A refreshing treat, they also free up the rest of your…
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Strawberry and pickled rhubarb shortcake
This is an American classic gone rogue. California strawberries are so good right now and our visit to Jean Georges inspired my pickled rhubarb experiment…
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Cakes · Dessert · Entertaining
Rhubarb recipe round-up
‘Tis the season, and it’s a short one. Make the most of rhubarb by trying your hand at these recipes: The classic: Rhubarb and blueberry…
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Raspberry clafoutis
Clafoutis sounds fancy, but it is really something between a fruity crêpe and a sweet, light as a feather omelette. Ideally, I prefer it with…
