Winter salad: braised leeks, arugula, and crab apples
(well, and a couple more lovely things…) This is a surprising and delicate salad, which also proves to be entirely addictive. Maybe it’s the combination…
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Peanut butter and apple pie
While in the car earlier this week, I wondered: what if you were to make a peanut butter and apple pie? Two things I like…
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Baked apples with rosemary and honey
The smells of autumn: damp leaves, crisp air, and baked apples. Or you could put baked apples first in that list, I am sure no…
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Belated: ingredient of the month : apples!
Apologies for forgetting to post this some time ago, but October’s Ingredient of the Month is most definitely apples! They are in the prime of…
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Champagne apple fritters
I love cooking with apples, as you may have noticed. This is a recipe I worked on for my food writing class this week (we…
