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Saffron and Honey
Eat Chic
Dinner
Swiss chard with fried capers, olives, and roasted garlic
Simple suppers: stuffed swiss chard leaves
Roasted brussels sprouts with pear and tarragon mustard
Roasted polenta with spinach-basil pesto
Chanterelle and thyme quiche
Modern Waldorf salad
Simple suppers: kale ‘niçoise’ salad
Spicy salmon burgers
Shrimp and broccolini with chili-lemon sauce
Stuffed delicata squash
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