Pumpkin stuffed with everything good
Very happy to see this stand-by recipe as the FFwD dish of the week – it makes a perfect holiday party dish, cozy and impressive…
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Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
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Leek and mustard gratin
I love gratins – bubbly, warming, and,more often than not, cheesy. What’s not to love? Here is one using leeks, our ingredient of the month….
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Pork roast with chestnut honey glaze
My cousin gave me this recipe months and months ago, but I had trouble locating inexpensive chestnut honey until I came to Russia and France….
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Marrow and tomato quiche
‘Tis the season for quiches – they are cozy and simple enough to throw together with whatever you have around. But they are also a…
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Eggplant pkhali: Georgian food 101
I do love Russian food, but I also love having the opportunity to enjoy other foods of the former Soviet republics while I am there….
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Roasted pumpkin a.k.a. butternut squash
Squash here is called pumpkin, for some reason, or at least that’s how you need to ask for it at the market. Not that people…
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Spaghetti squash gone rogue
While flitting and flying all over the city, in anticipation of my departure for almost 3 weeks – I haven’t been away for this long…
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Postcard from last night
After an indulgent weekend, as weekends should be, a simple, crisp salad for dinner. You’ll need: 4 oz butterhead lettuce 2 tablespoons ricotta cheese mixed…
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Cauliflower cheese
I have brought back a lot of things from my experience living in the UK , some of them gastronomical. Here is the most popular…
