Zucchini frittata
An easy and almost rustic weeknight dinner (or a savory breakfast!) that makes the best of summer squashes and zucchini. You’ll need: 1 large zucchini…
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Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
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Wild salmon with avocado-watermelon salsa
This dish couldn’t be simpler or more summery. Enjoy this at your next family dinner, preferably outdoors for an added tropical feel to match the…
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Avocado and goat cheese pizza
Here is another tasty way to enjoy avocado – on your pizza! If you have a pizza stone, that is the best thing to use….
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Spicy potato-avocado salad
This is a golden, buttery potato salad that may become the new default for you this summer when you want to use all of those…
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Red lentil and spinach salad
I love salads that combine hot and cold ingredients, particularly in the summer when they can be a great ‘substitute’ main course. You’ll need: 1/2…
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Wild rice with sundried tomatoes and garlic
This is a wonderful side dish full of flavor – kids and adults alike will eat it up! You will need: 1.5 cups wild rice…
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Spinach and bacon quiche
The fact that I love quiche is well-documented (you can search s&h for a post called ‘Quiche!’). And Dorie’s recipe has been a standby for…
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Yogurt marinated lamb
Wednesday night dinner – yogurt and mint marinated lamb with wilted spinach. Note: marinate lamb the night before or in the morning before you head…
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Sage-butter roasted chicken
Who said chicken is boring? This chicken literally oozes with deliciousness: fresh sage, garlic, and butter – what can be better? This makes a terrific…
