Savory cheese and chive bread
Returning to FFWD finally and what a week to come back to it – this savory cheese and chive bread will be a wonderful addition…
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Zucchini with garlic flowers
One of the edible treats we brought from Canada was this jar of garlic flowers. They are almost lightly pickled with lemon oil, salt and…
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Provençal chicken
Here is a great winter recipe – Provençal chicken, braised with fresh delicious flavors. Homey and hearty and an excellent use for your Dutch oven,…
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Pasta and pesto
Sounds simple, right? I always say that I am lucky to have friends who like to cook, but I also love getting people to see…
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Couscous with saffron and pine nuts
What’s for lunch today? As promised, here is the saffron and pine nut couscous inspired by this recipe. This is Saffron&Honey after all. I modified…
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Sweet potatoes, yams, parsnips
My love for root vegetables is not just a winter thing. But I guess it’s stronger for most people at this time of the year…
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My mac’n’cheese
I just saw yet another poll that ranked macaroni and cheese as the most popular comfort food in America. I think you would be hard-pressed…
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Modern salad
Here is a twist on a classic – a simple dinner salad – that, I promise, you won’t be able to stop eating! It’s the…
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Radish green soup
Don’t discard those radish greens – they are a delicious addition to a vegetable soup. I bulked up this version with some white beans but…
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The quiche!
Random fact: the quiche is actually a funny nickname that a couple of my friends gave me. For our little house gathering, I made a…
