Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
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Beet salad
Don’t let the list of these unusual ingredient put you off from making this delicious winter salad! Try it, I’m sure it is going…
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Butternut squash and sage ravioli
Our team effort dinner on Sunday night was inspired by the butternut squash wonton recipe from this month’s F&W. We changed it around by making…
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Bouillabaisse
Bouillabaisse – as many versions as there are coastal towns in France. Here is mine! You’ll need: 1 liter chicken stock + 1 liter water 1…
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Grilled nectarine and halloumi salad
This salad is easy, delicious and surprising. It’ll taste even better in the summer when the nectarines are juicier and you can fire up…
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Dinner party smash hit: stuffed pumpkin
Valerie’s Holidaze dinner party was a success in every way. The star of the show though, besides the lovely hostess herself, was the pumpkin stuffed…
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Christmas dinner
Merry Christmas, everyone! As much as any big holiday, this is an occasion to come together, eat together, be thankful for most of the past…
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Stock pot: winter warmer soup
A mix of winter vegetables adds up to a great, fresh winter warmer soup. You’ll need: 1 liter chicken stock + 1 more liter water…
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Roast Chicken for Les Paresseux
Crispy chicken skin is one of life’s simple pleasures. For this week’s French Friday with Dorie, I made chicken for ‘the lazy,’ which in my…
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Pumpkin-gorgonzola flans
Let me just tell you that moving, packing, arranging and organizing is a bitch. Anyone who has done it before knows what I mean. It…
