Pumpkin-chestnut soup
So all week I’ve been thinking about what to do with my chestnuts. As usual, this was taking place on a week where I barely…
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Spicy Vietnamese chicken noodle soup
I did eventually make it back from France and one of the first things I did was make the stock for this week’s French Fridays…
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Cassoulet, part deux
Improvisation is the mother of cooking invention. Earlier this week, I was challenged to make an unexpected, relatively fast dinner given about 10 minutes to…
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Breadless Italian sandwich
I like to call this the perfect breadless Italian sandwich. This dish combines three things I love: Tomatoes (cherry, about a dozen) Cheese (sheep’s milk,…
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Gerard (and Dorie’s) mustard tart
It’s Friday and I’m visiting the family in France so what better occasion to start off my participation in French Fridays with Dorie (FFwD). S&H…
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Experiments with spice box(ing)
Thanks, everyone, for indulging me during my month of crazy travels. S&H will now be up to normal operating speed! One of the first things…
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Patty pans with ground mustard and oyster sauce
Patty pans (a small type of summer squash, though they can grow to be quite large!) are almost embarrassingly underused in my kitchen! I used…
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I heart dumplings
This will be almost an ode to dumplings but, really, how can you not love them? Done well, they are little homey pieces of comfort…
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Supper club: remix
For Supper Club: International remix edition we wanted to take each dish and make it a spin on a classic. The menu, managed by this…
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Simple cassoulet
Sadly my obsession with cassoulet, which started a few years ago, predates this blog. I think it was two Christmases ago that I decided I…
