Roasted cauliflower with za’atar, cumin, and mint yogurt
I spied a version of this fabulous dish at Cumulus Inc in Melbourne. It was perfectly savory and crunchy and served as a side-dish (comestible,…
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Bhel Puri
At last week’s supperclub, Priyanka made a wonderful, crisp and savory Indian dish called Bhel Puri made of puffed rice, potatoes, tomatoes, onions, and cilantro,…
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Cooking of the Pacific Northwest
I love the food culture of the Pacific Northwest – fresh, local, sustainable and delicious! Needless to say, my friend Val and I jumped at…
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Truffle risotto with peas and collard greens
When I came back to New York last week, we still had some truffles to work with so we ended up making this terrific Sunday…
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Avocado, kumquat, and rice salad
Do you like kumquats? Have you ever had them? They are my new winter citrus fruit addiction. They look like tiny little oranges and can…
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Winter green salad with walnuts and pomegranates
This kale and asparagus salad makes a wonderful lunchtime treat or a dinner accompaniment – it’s one of my favorites this January. The walnuts and…
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Truffle omelette
Happy New Year! I hope you all had a splendid celebration and that 2012 is full of bright and happy things to come. Everything in…
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Rabbit ragu with root vegetables and figs
Happy holidays! One of the star dishes of our holiday dinner was this rabbit ragu – slightly sweet, hearty, and tender, it paired off so…
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Cabbage, walnut, and shaved brussel sprouts salad
This could be a side salad or a meal in itself – a modern, wintery spin on cole slaw. The dressing recipe comes from Alex…
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Friday night dinner: grilled flank steak wraps
There is something fun and a little festive about this dish – a good way to celebrate Friday and to treat yourself and your family….
