Far aux pruneaux d’Agen
I will say that you have to like prunes to like this dish. But who doesn’t like the sweetest Agen prunes nestled in delicious flan?…
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Spicy Vietnamese chicken noodle soup
I did eventually make it back from France and one of the first things I did was make the stock for this week’s French Fridays…
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Cassoulet, part deux
Improvisation is the mother of cooking invention. Earlier this week, I was challenged to make an unexpected, relatively fast dinner given about 10 minutes to…
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Market salad & French cooking
The French general strike means that I am stuck in France, but I think we can all agree that there are worse places to be! The…
