Rabbit pot au feu
Days tend to get away from me when we are here in France. Even on a rainy day like today, there is so much to…
-
-
French peas, redux
I love peas, but a lot of people consider it to be an acquired taste. This recipe will show you an easy way to make…
-
Salmon in a jar
A resounding success of a recipe all around – I omitted the potatoes (though I do love them), and we enjoyed the salmon with some…
-
Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
-
Bacon, egg, and asparagus salad
This is one of my favorite French ‘composed’ salads. Why? Because it has all the things everyone likes: poached egg (in my case, using this…
-
Tourteau de chevre
Trying to get back on the FFwD bandwagon this month, starting off with this goat cheese cake. It’s light, fluffy and a great balance of…
-
French bistro classics
This past weekend I took another French cooking class – this time it was French Bistro Classics with Chef Scott. The menu included: Onion soup…
-
French Country Kitchen
I spent most of yesterday (yes, it was a Sunday – I am not kidding when I say this is all I want to do!)…
-
Ouefs Lorraine
I’m off for a little bit for some family time and plan to gather more inspiration for my menu! I thought I would share this…
-
Bouillabaisse
Bouillabaisse – as many versions as there are coastal towns in France. Here is mine! You’ll need: 1 liter chicken stock + 1 liter water 1…
