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Saffron and Honey
Eat Chic
french cooking
Artichoke and goat cheese salad {artichauts au chèvre chaud}
Onions, roasted and stuffed
Provençal braised chicken
Fancy toast {it’s what’s for breakfast!}
Quatre quarts pumpkin cake with cinnamon icing
Pain d’épices {getting ready for the holidays!}
Apricot almond tart
Winter salad: romaine, kale, mint, and ricotta salata
Roasted sole with fenugreek and radicchio
Sugar-glazed radishes
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