Food Weekend Guide
It promises to be a beautiful sunny weekend here in London and we have lots of suggestions for things to do! As it always happens…
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Food Weekend Guide
Saturday: Farmers markets: Acton, Ealing, Notting Hill, Pimlico Road, Twickenham, Wimbledon Park ACTON 9am – 1pm Location: Public square on Acton High Street / King…
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Tapas party
Results from the ‘appetizer’/tapas party held earlier this week, using our haul of fresh produce and tidbits from the weekend’s markets. Comment below for any…
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Asparagus alla Fontina
I love the recipe redux section of the NY Times. In my entirely biased opinion, it’s one of those columns that a) should be more…
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Trying out cooking with quinoa
Quinoa – pronounced “keen-wah” – is a newcomer to our repertoire at S&H. We are usually not heavily into ‘trendy’ or ‘superfood’ ingredients but what…
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White asparagus vs green asparagus
When my friend Cathelijne last came to visit, she brought me a great book called the Flavors of Holland. It is filled with history, anecdotes…
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From the food archives
I was rummaging through lots of old papers, cards and all those types of things I have laying around and came across some recipe cards…
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Ingredient of the month: Asparagus
Getting a bit of an early start for our ingredient of the month this month since it is a long weekend here in the UK…
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How to store ginger
The following useful note comes from Lyn – and I’ve often wondered about this myself since you never ever use all of the ginger knob…
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Priya’s bruschetta
Part one of our dinner extravaganza this week was one of our universal favorite parts – appetizers and snacks. Priya made three different kinds of…
