Mapo Tofu
This is one of our standby favorites and why? Because it’s easily delicious. And packs some heat. Just to note: traditionally this is made with…
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Roasted kumquat and apricot chutney
Your whole house will smell a little exotic, warm, and delicious while you are making this chutney. Roasting the kumquats really brings out their…
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Looking back at some of my favorite tips & tricks
I cannot believe that s&h is now over three years old and is home to over 600 posts! That’s a lot of cooking and a…
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Peach and avocado salsa
Some last additions to peach month – an addictive sweet and savory peach and avocado salsa, served with some roasted sockeye salmon. The tastes of…
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Peach melba, breakfast edition
I had poached some peaches, in a simple syrup with St Germain, earlier this week, so peach melba for breakfast was a quick treat, so…
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Gently poached peaches
Poached peaches, to me, are one of the most beautiful and delicious things. It’s a great way to accentuate and preserve the sweet flavor and…
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Peach pancakes
Last weekend we enjoyed some mind-blowingly amazing peach pancakes (with foie gras butter!) at Perla. They were my perfect brunch/lunch solution, both savory and sweet….
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Green tomato and peach salad
Peach month continues! This salad is a wonderful summer surprise and a unique take on my beloved green papaya salad. So, pick the firmest peaches…
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Peach-rose bellini
One of the simplest and most beautiful ways to use peaches this time of year is to puree them with a splash of rose syrup,…
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Strawberry tarte tatin
Last strawberry recipe for the month – this sumptuous take on a tarte tatin, one of my favorite classic French desserts. I’ll say it –…
