Rhubarb: your ingredient of the month
It was another close one, but you have voted rhubarb as the ingredient for May! I love these s&h recipes for Roasted Rhubarb – so deliciously…
-
-
May ingredient of the month
There is one more asparagus recipe to come, but let’s get voting for what you would like to cook with in May! Poll will run…
-
Crustless asparagus and ramp quiche
S&h-ers know how much I love quiche. And a quick, crustless quiche with two of my favorite ingredients was a no-brainer for brunch today. Both…
-
Asparagus and smoked mozzarella grilled cheese
Some things are simply great, and this grilled cheese sandwich is definitely one of those things. You’ll need (serves 2): 2 large slices multigrain panini…
-
White asparagus and pistachio soup
This soup may be my new favorite thing – summery fresh, but satisfyingly nutty. Go stock up on your white asparagus because, I promise, you…
-
Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
-
Ingredient of the month: asparagus
In a late rally, asparagus just edged out almonds, by one(!) vote. So welcome to April, asparagus, we are going to have fun this…
-
Ingredient of the month: April poll
It’s that time again – vote for the April ingredient of the month! I’ll announce the winning ingredient by the end of the week.
-
Goat cheese pears
This is a bit of a cheat on this month of pear, which is coming to an end (yes, the April poll will be up…
-
Pear and ricotta parfaits
Good morning! Here is a pear and ricotta treat that, with the addition of maple syrup, I have decided can be made appropriate for breakfast….
