Sorrel and leek pancakes from Judith Jones
Sometimes worlds collide and I kind of love it. Over the weekend in France, I finally got to read Judith Jones’s Tenth Muse, which was…
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Sorrel salads or salads with sorrel
Two ideas for sorrel salads for you today, hope you stocked up at the markets over the weekend! Spinach and sorrel salad with blackcurrant dressing…
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Food Weekend Guide
Happy Easter weekend! Also known as the weekend when it is okay to eat a lot of egg and bunny-shaped chocolate. There are plenty of…
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Bagels: New York or Montreal? Leah’s guest post
One of my food peeves is that you can’t really find proper bagels in London. But the thing is, everyone seems to think proper bagels…
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Ingredient of the month: Sorrel
As of last night, there was still a three-way tie in the poll, so here is my pick for ingredient of the month: green and…
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Checking back in on our ingredients of the month
So I gather that the fennel month was extremely successful. Everyone cooked with fennel, gave us great feedback and posted their own ideas – thanks…
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Fennel, halloumi and pear salad
Continuing the fennel extravaganza (I’m not sick of it yet, are you?): I generally love to concoct something creative from whatever is in the fridge,…
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How do we feel about a virtual farmers market?
Now I know that we all love to visit actual farmers markets, some London listings for which are provided in our Weekend Guides. But how…
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Kitchen bragging
A short pitstop to brag about my new kitchen cookbook shelf, which beyond being amazingly useful, has also seen my London kitchen (or at least…
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Food Weekend Guide
This is the last weekend of the Rye Bay Scallop Festival! Go see the scallop race kicking off at 10 am on Sunday! There are…
