Swiss chard and ricotta bruschetta
I don’t know about you, but for me, anything from the category of bruschetta, crostini and the like is usually finger food. And while delicious,…
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Bulgur wheat tabouleh wraps
I can vouch that this is the perfect post-airplane dinner dish. Light, but satisfying and definitely more -ish, you’ll have to keep up, making more…
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Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Kale mandarin salad
Yes, and yes. (Kale love lives on!) Tuscan kale and mandarin oranges make a lovely combination, with an addictive contrast in textures. The salty toasted…
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Turkey and rice meatballs with spicy mustard
My latest incarnation of one of my favorite treats, baked turkey meatballs, is complimented by rice instead of bread crumbs, zingy spicy brown mustard, and…
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Roasted red snapper with fava bean and spring onion purée
Sometimes, you need to get re-energized to cook, not just the everyday meals you and others eat, but to cook something creative (and blog-worthy! speaking…
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Olive oil cake with rocket pesto
By the time you’re reading this, I am already in Moscow catching up with family for the week. But before leaving, I made this savory…
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Shaved butternut squash and pumpkin seed salad
Welcome, spring! A satisfying lunch salad to transition you into this beautiful season, which may finally be here (let’s all keep our fingers crossed). And…
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Winter salad: romaine, kale, mint, and ricotta salata
Keeping in the same vein of the simplest things are really the best, here is a recipe I adapted from ELLE à Table. I am…
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Roasted sole with fenugreek and radicchio
What I love most about Provençal cooking are the simple, bright flavors that make the most of the best, freshest ingredients. I think this…
