Oliviers&Co summer pesto
Oliviers&Co’s organic Summer Olive Oil, Pago de Peñarrubia from Spain made from Picual olives, inspired me to make a punchy new pesto recipe, one that…
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Summer squash caprese
A mix of ingredients fresh from the garden and the market, what can be better than that? Sunday mornings, as the city just starts dragging itself…
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Winter citrus salad (revisited)
I’m sure most of you are getting sick of this particular brand of winter weather that has stayed with us for quite a while, I…
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Shishito pepper poppers
I love shishito peppers. In fact, they are one of my default apero snacks. It is pretty fun to not know how sweet or spicy…
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Warm lentil, carrot and orange salad
September seems to be galloping into fall so quickly, it is time to get some colorful comfort food on the dinner table. I love this salad…
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Kale and artichoke pesto
More fun ways to enjoy kale or sneak my favorite green into family-style dishes while no one is looking! The pesto is smooth and thickened…
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Carrot risotto
A lovely way to spent the afternoon is making a rainy day carrot risotto. Except it doesn’t take the whole afternoon to make, which made…
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Tomato carpaccio with spicy blueberry vinaigrette
Tomato season is my favorite. And while ripe, sweet tomatoes are classically paired with creamy cheeses, I decided to pair them with a creamy, fresh…
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Figs and chorizo
The juxtaposition of spicy and sweet flavors is so appealing and, yes, even a little addictive. Savor the beautiful summer evenings by enjoying these chorizo-stuffed…
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Cucumber and mint tzatziki
Tzatziki, for me, is one of those easily appetizing summer flavors. The refreshing ingredients come together seamlessly and – although I’ve been known to just…
