Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
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Roasted eggplant with tahini and meyer lemon dressing
Oh, Mondays. They still manage to sneak up on us after a fun-filled weekend {mine included a hot chocolate festival, a lovely dinner or two,…
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Butternut squash hummus
One of my recent favorite things has been pumpkin hummus – I think I have waxed poetic about my favorite version at Back Forty West…
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Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
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Kale, sunchoke, and pear gratin
What can be more wintery or comforting than a gratin? And this one combines all of my favorite winter ingredients in one gorgeous, cheesy bite….
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Kale and blood orange salad
Today, I’m sharing one of favorite winter salads made with lacinato kale (also known as Tuscan kale or dinosaur kale), blood oranges, and topped with…
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Swiss chard with fried capers, olives, and roasted garlic
Despite that temporary transgression into giant.russian.rumballs, I do cook and eat a lot of greens every day. And I don’t mean just inventing new ways…
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Roasted brussels sprouts with pear and tarragon mustard
A delectable marriage of winter flavors, the brightness of brussels sprouts and the warm softness of pears – with a bit of a mustard kick…
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Roasted polenta with spinach-basil pesto
My dad really likes polenta – or he thought he did, and then he tasted it plain before it is cooked! – but we don’t…
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Simple suppers: kale ‘niçoise’ salad
I do not need to tell you that this is not a classic niçoise salad, but I believe it is equally delectable. Anchovies are one of…
