Shrimp and broccolini with chili-lemon sauce
This makes a perfect weeknight dinner – the pasta is really just the vehicle for the addictive lemon-chili sauce, which makes this dish light and…
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Stuffed delicata squash
We’re firmly in winter squash season, and delicata squash is – as the name suggests – more delicate and slightly sweeter than other varieties. It…
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‘Creamed’ spinach with mustard and salsa verde
A new way to enjoy spinach – if you are someone who enjoys spinach, and if you’re not, this may just be that dish that…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Roast chicken with lemon and endive
The most tender, zingy endive you’ve ever had. And the lemon and garlic chicken is pretty amazing too. Tip: This is an easy dish to make…
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Fennel and cornmeal turkey meatballs
This is a recipe pre-empting some of the upcoming turkey overload slightly (though if you follow s&h regularly, you know that I love turkey year…
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Roasted squash with chili-tarragon butter
I’m back! Can’t say that it hasn’t been a trying time for the local community, but some of us – myself included – are lucky…
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Cauliflower quiche
Been a little bit under the weather this week, following a terrific trip to Toronto over the weekend. With things just starting to rev up…
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Roast chicken with thyme and prunes d’Agen
There is nothing quite as perfect of a standby recipe as a perfect roast chicken. It starts with a great bird and some simple technique,…
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Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
