Dandelion greens salad
Dandelion greens have a reputation for being bitter greens, and they have a bit of a bite to them, but are a wonderful and sturdy…
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Warm prawn salad
It’s cooled down just slightly, just enough that I can enjoy writing about warm food again. Seafood is a favorite of mine during the summer,…
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Grilled endive with preserved lemons and za’taar yogurt
Happy long weekend to those in the US! Something different to grill this weekend – or later in the summer – endive with some preserved…
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Portobello, poached egg, and spicy sausage
Rainy day breakfast made easy – some spicy sausage from our evening at The Meat Hook, sauteed mushrooms, a poached egg, and a scattering of…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
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Bok choy and asian pear cole slaw
This salad – an Asian-inspired cole slaw – is that unexpected hit, a combination of flavors and ingredients that everyone at the table will find…
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Baked turkey meatballs
You can never have too many meatballs, I don’t think. And one of my favorite things to be able to do in the morning is…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
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Ingredient of the month: asparagus
In a late rally, asparagus just edged out almonds, by one(!) vote. So welcome to April, asparagus, we are going to have fun this…
