Parmesan and herb muffins
These parmesan muffins were one of the hits of our holiday table this season, and I can’t wait to share the recipe with you! I…
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Sweet potato and parsnip gratin
One of my favorite side dishes for your holiday table is this sweet potato and parsnip gratin. It is creamy, yet not too rich, and…
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Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
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Carrot risotto
A lovely way to spent the afternoon is making a rainy day carrot risotto. Except it doesn’t take the whole afternoon to make, which made…
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Looking back at some of my favorite tips & tricks
I cannot believe that s&h is now over three years old and is home to over 600 posts! That’s a lot of cooking and a…
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Roasted polenta with spinach-basil pesto
My dad really likes polenta – or he thought he did, and then he tasted it plain before it is cooked! – but we don’t…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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Roasted tomato salad
A colorful and creative dinner or lunchtime salad. This was interesting for me because I tend to slow-roast tomatoes while these are cooked faster at…
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Mom’s parmesan chips
Question: So what happens if you spray a lined baking sheet with some baking spray, sprinkle on good parmesan cheese in a circle and put…
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Parmesan, yellow zucchini and other good things
I don’t know about you but Monday night is not traditionally a night when I want to cook a complicated dinner – more often than…
