Persimmon salad
One thing that certainly gets me excited about winter is winter fruit – in this case, persimmons and persimmon salad. I have reworked this past winter…
One thing that certainly gets me excited about winter is winter fruit – in this case, persimmons and persimmon salad. I have reworked this past winter…
I’m writing to you from London {well, virtually.. I made this right before I left!} with a winter citrus report. Loving these crisp, clean flavors…
Late June evenings are really lovely and special. The residual heat of the day makes dusk so quiet and comfortable that you just want to…
This kale and asparagus salad makes a wonderful lunchtime treat or a dinner accompaniment – it’s one of my favorites this January. The walnuts and…
Persimmons are definitely a nostalgic fruit for me. Their sweet, jelly-like flavor is reminiscent of Moscow winters when bright orange persimmons and clementines were the…
First report from Seattle, WA! It’s so beautiful here and the food scene has also been tremendous so far. My first day here we enjoyed…
So I gather that the fennel month was extremely successful. Everyone cooked with fennel, gave us great feedback and posted their own ideas – thanks…
Both these drinks are easy to make and so good for you! Full of Vitamin C and antioxidants as well as good old-fashioned natural energizers….
New idea inspired by my food class – each month we will pick an ingredient, more or less unusual, to use however you want in…