Rhubarb-raspberry soup with fromage blanc
There is something pleasingly retro about this dessert. I actually love berry and rhubarb soups in late spring-summer. They are an easy, but stunning end…
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Upside down berry almond cake
We spent New Year’s weekend in Woodstock, enjoying the hush of the snow in a cabin with a crackling fire and food and drink aplenty….
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Almond and oatmeal cookies
Christmas cookies galore! Happy holidays, everyone. I love Christmas cookies, but I don’t love that guilty feeling you get after a whole day of reaching…
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Shrimp and broccolini with chili-lemon sauce
This makes a perfect weeknight dinner – the pasta is really just the vehicle for the addictive lemon-chili sauce, which makes this dish light and…
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Lemon jelly
‘Delightfully tart’ could be the subtitle of this recipe. Meyer lemons are perfect here, but regular juicy lemons are fine too. It’s wonderful topped…
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Rhubarb with blackberries and ginger cookies
We have already established that I love Speculoos cookies, and I love finding new ways to work them into various recipes. Ginger and sweet and…
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Roasted tomato salad
A colorful and creative dinner or lunchtime salad. This was interesting for me because I tend to slow-roast tomatoes while these are cooked faster at…
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Buddha’s hand: what is it and can you candy it?
I saw this fruit in the store the other week and went a little crazy – what is it? how do you eat it? why…
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Postcard from last night
After an indulgent weekend, as weekends should be, a simple, crisp salad for dinner. You’ll need: 4 oz butterhead lettuce 2 tablespoons ricotta cheese mixed…
