Spiced pumpkin soup with chestnuts
The transition between late fall and early winter is when I usually get my one cold of the year. Thankfully, so far, it has been…
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Quick dill pickles
You’ll thank me for this, fellow pickle addicts. Fresh, crunchy dill pickles ready in just a few hours (thanks, mom!). Literally, I could be making…
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Roasted peppers and tomatoes with anchovies
I love roasting vegetables in the late fall and winter months. It is cozy food that is still healthy and captures the colors of the…
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Hearty vegetable soup
As promised, I am sharing my take on La Fromagerie’s vegetable soup, which came with a “cheese on the bottom” surprise. It is a sumptuous…
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Warm lentil, carrot and orange salad
September seems to be galloping into fall so quickly, it is time to get some colorful comfort food on the dinner table. I love this salad…
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Kale and artichoke pesto
More fun ways to enjoy kale or sneak my favorite green into family-style dishes while no one is looking! The pesto is smooth and thickened…
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Shaved fennel salad
This salad is so crisp and delicious that we’ve made it twice in the last few weeks. I love the texture of fennel, and when…
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Pink apple and yellow carrot slaw
I saw these Rosetta apples at the market and couldn’t resist. They are the most beautiful apples I have ever seen and their sweet-tart flavor…
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Tomato carpaccio with spicy blueberry vinaigrette
Tomato season is my favorite. And while ripe, sweet tomatoes are classically paired with creamy cheeses, I decided to pair them with a creamy, fresh…
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Melon, arugula and gorgonzola salad
Wild arugula is probably the most expensive item I buy at the greenmarket these days (thankfully, seasonal stone fruit and berries are plentiful and less…
