Strawberries are the clear winner
You’ve voted, and strawberries are the ingredient of the month for June! Here we are just hitting the local strawberry season, which is lovely. And…
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Ingredient of the month: June
It’s that time! Get voting for this month’s ingredient. We’re getting into the good months now, with so much beautiful seasonal produce available, so they…
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Rhubarb-blueberry pie
I always have a bit of an internal conflict about baking with peak-season fruit. It’s so delicious just on its own, fresh and flavorful….
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Spiced rhubarb soda (or cocktail!)
Spiced rhubarb syrup, inspired by this recipe, can create a special soda or cocktail for you and your friends this weekend. You’ll need: 1 lb…
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Rhubarb and custard crisp
I’m back! My trip got extended by a more or less spontaneous trip to Munich (to see my favorite team win the Champions’ League!), and…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
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Rhubarb with blackberries and ginger cookies
We have already established that I love Speculoos cookies, and I love finding new ways to work them into various recipes. Ginger and sweet and…
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Rhubarb: your ingredient of the month
It was another close one, but you have voted rhubarb as the ingredient for May! I love these s&h recipes for Roasted Rhubarb – so deliciously…
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May ingredient of the month
There is one more asparagus recipe to come, but let’s get voting for what you would like to cook with in May! Poll will run…
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Crustless asparagus and ramp quiche
S&h-ers know how much I love quiche. And a quick, crustless quiche with two of my favorite ingredients was a no-brainer for brunch today. Both…
