Asparagus and smoked mozzarella grilled cheese
Some things are simply great, and this grilled cheese sandwich is definitely one of those things. You’ll need (serves 2): 2 large slices multigrain panini…
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White asparagus and pistachio soup
This soup may be my new favorite thing – summery fresh, but satisfyingly nutty. Go stock up on your white asparagus because, I promise, you…
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Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
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Ingredient of the month: asparagus
In a late rally, asparagus just edged out almonds, by one(!) vote. So welcome to April, asparagus, we are going to have fun this…
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Ingredient of the month: April poll
It’s that time again – vote for the April ingredient of the month! I’ll announce the winning ingredient by the end of the week.
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Goat cheese pears
This is a bit of a cheat on this month of pear, which is coming to an end (yes, the April poll will be up…
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Pear and ricotta parfaits
Good morning! Here is a pear and ricotta treat that, with the addition of maple syrup, I have decided can be made appropriate for breakfast….
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Baked pears stuffed with speculoos and orange marmalade
This is seriously decadent, but it was just one of those recipes born out of my love for the little French gingery cookies known as…
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Pan-fried pears with watercress and prosciutto
Happy Sunday! Here is a delicious dinner salad to get your new week off to a good start. Note: save the peel from the pears…
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Brown butter, chestnut honey, and thyme roasted pears
These are, in a word, delicious. How can they not be? You can cut through the pears like butter and oh, that great nuttiness of…
