Marrow and tomato quiche
‘Tis the season for quiches – they are cozy and simple enough to throw together with whatever you have around. But they are also a…
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Spaghetti squash gone rogue
While flitting and flying all over the city, in anticipation of my departure for almost 3 weeks – I haven’t been away for this long…
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Rainbow chard and ricotta salata frittata
A late start to the day and a long brunch, conversations about everything and nothing at all, many cups of coffee and tea (for me)…
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Butternut squash and dolcelatte pizza
It is definitely ‘fall-like,’ as the weather people put it, this week. When I think of essential fall flavors I think of baked apples, pumpkin,…
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Salad · Vegan · Vegetarian
Favorite salad: eggplant, tomato, and garlic
Growing up, my mom made this salad all the time – it was my parents’ favorite. I did not like it very much as a…
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Fresh corn and zucchini salad
Fresh summer corn is so sweet and bright, it doesn’t need a lot to shine. This salad has a great crunch and a sweetness brought…
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Zucchini frittata
An easy and almost rustic weeknight dinner (or a savory breakfast!) that makes the best of summer squashes and zucchini. You’ll need: 1 large zucchini…
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Simply slow-roasted tomatoes
French Friday! (or, um, Saturday in this case) I love slow-roasting tomatoes, so this week’s FFwD recipe was right up my alley. Leaving the garlic…
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Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
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Roasted tomato and peach salad
Honestly, one of the best things I’ve eaten recently – a testament to how fresh and seasonal ingredients make all the difference. You’ll need: 1/2…
