Marinated wild mushroom salad
As the summer heat sets in, I find myself gravitating more and more towards simple and light entrees. This salad requires a little bit of…
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Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
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Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
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Strawberry-tomato and bocchini salad
For fear for repeating myself – sometimes the simplest things are the best things. This week’s FFwD salad is so deceptively simple: local strawberries sugar…
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Avocado and goat cheese pizza
Here is another tasty way to enjoy avocado – on your pizza! If you have a pizza stone, that is the best thing to use….
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Red lentil and spinach salad
I love salads that combine hot and cold ingredients, particularly in the summer when they can be a great ‘substitute’ main course. You’ll need: 1/2…
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Feta and asparagus tart
A perfect picnic dish – an open-faced feta cheese, tomato, and asparagus tart. Great for sharing, though you may want to keep it all to…
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Steamed artichokes with lemon vinaigrette
Artichokes are beautiful and absolutely delicious, but I remember the first time I tackled an artichoke – it was a daunting task. I felt like…
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Chickpea, walnut and fennel salad
Here is a wonderful summer salad with subtle Mediterranean flavors. Here is what you’ll need to make a refreshing but satisfying lunch: 1 can of…
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Fresh mozzarella on flatbread
This is such a delicious, rustic plate of food – how can you go wrong with these classic ingredients? – that I had a hard…
